Gems of Philadelphia

Olde City. Fezziwig’s ice cream. An excellent pub an Race Street. A flawed bell.
I try to enter any travel experience with eyes wide open, so I didn’t know what to expect on my first visit to America’s one-time capitol. My thoughts were, to no small degree, tinged by Bruce Springsteen’s sad, iconic “Streets of Philadelphia” which accompanied the 1993 Jonathan Demme film. (I was a relatively-cloistered eighteen-year-old when the movie came out.) Since then, tales of angry sports fans, crime statistics, a mean-streets boxer’s saga, and Mark Bowden’s Finders Keepers were my windows on a city that seemed forgotten. (Maybe it was thought of as New York’s lesser cousin, which is inaccurate.)
Tree with cool roots, foliage and brickwork in Philadelphia park
The Philadelphia I found was a trove of gems. We stayed in the Wyndham Historic District (very nice staff, great rooms, no complaints) which sits among the brick and cobblestone of the original city. The presence of Benjamin Franklin is everywhere, from his oversized bust beside a fire station to his actual grave (steps from the hotel) to his namesake blue bridge across the Delaware River. The guided tour of Independence Hall was short and sweet. I’m no history buff, but it was pretty amazing to be standing in that room looking at that furniture where the magical birth of our country took place (at least, in codified and legal form). Of course, we also took in the Liberty Bell, which is as much about the Abolitionist Movement as anything. Seeing the actual symbol of something so representative and positive was a first for myself and the kids.
A dessert-first sandwich board outside Fezziwegs Ice Cream, Philadelphia
Our discoveries went on. We stumbled upon brand-new Fezziwig’s Sweet Shoppe and quickly decided they offer the best milkshakes in the known world. (Their sandwich board outside compels one to indulge a little.) Olde City Grille offers excellent pizza, Stromboli and Spanakopita. The Race Street Cafe is really a pub worthy of any British city, tasty food modernized to present day. Beyond, the Race Street Pier juts out beneath the behemoth light-blue of the Franklin Bridge. Elfreth’s Alley, a centuries-old residential street, begs to figure prominently in novels. Lunch at Reading Terminal Market is a crowded but worthwhile mess of options. Nearby are numerous parks and green spaces for a few minutes of peace and contemplation (and shade for hot summer days).
Across town, the Philadelphia Museum of Art is a gorgeous building flanked by amazing statuary (including the famous Rocky figure, removed to street level).
Side branch of the Philadelphia Museum of Art
Yes, there are still problems and more than a few ruined people. The Delaware River is dominated by industry and rusting ships. The city is, naturally, far from perfect.
Many faces I saw, however, were happy and vibrant despite the heat and weight of the past. Philadelphia seems to be rising steadily, her people buoyed and her diverse gifts celebrated.
Sometimes, if we choose to focus on the positive of an experience, that’s what we’ll get in return. And we’ll feel welcome there.
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Fear Not the Dog Bowl

I do not fear dog bowl. Say it again, mantra style. I do not fear dog bowl!

For those of us who have iron-gut, there is an implicit challenge. Enjoy the mixture, revel in the insanity.

Wait, Pal. What’s dog bowl?

Exactly what it implies–a bunch of leftovers and odds-and-ends that don’t really go together, but you know the dog would enjoy. The first dog bowl, at least in modern Edison lore, consisted of Thai food leftovers (2 dishes) mac ‘n cheese, goldfish and half-a-cheeseburger. It was delicious in its own weird way. To me, anyone who can stomach mayonnaise-peanut better sandwiches (yes, they exist) can handle dog bowl.

My friend once consumed cinnamon french toast, a seafood omelet and chocolate milkshake in one breakfast sitting. Go ahead, let that culinary hurricane sink in. The only way to make that one weirder would be to throw in lime Jell-O with some tapenade-asparagus. Did he get sick? No, but his brother was almost nauseous watching him eat.

Dog bowl, which is Edison's Man-Hash, some sausage-bell pepper mix and Cheez-Its on top.

We all get our inspiration (and revulsion) somewhere. Man-hash was just dog bowl with a little forethought and a skillet. Whenever my wife sees me working on dog bowl, she walks the other day. I offer some to the kids, no thanks. But my son’s gaze lingers, his curiosity piqued. He, like me, is of the Iron-gut Clan. And he can handle spicier South Indian food than I can. So there may come a time.

Since I’m a writer who writes about stuff (lotsa stuff) I offer this: Start throwing things together–characters, objects, places. The combination may be unworkable or toxic, or now and then produce something unexpectedly awesome. This weird world calls for a little zany. Taking a stroll through the loud, vibrant circus carries no obligation to move forward with it. Plus, you never know.

Very few rational people would follow a real-life Jack Sparrow. But he sure is fun to listen to.

Tick-Tock

And then one day you find ten years have got behind you
No one told you when to run, you missed the starting gun

–Time, by Pink Floyd

 

I have a couple irrational fears in my knapsack–plus a few that aren’t so irrational. My recent 42nd birthday was neither a panic moment nor a boot in the arse, but it did seem to herald middle age. So, again (with feeling): What have I done with my life?

Copied image of Pink Floyd in concert

Pink Floyd concert from Pulse CD booklet

When I look around my house–and it is undoubtedly messy–the first part of the answer is easy (responsible for 85% of the mess), two great kids. Happy, well-adjusted, confident and fun to be with. (My wife, Luanne, is a huge part of this, naturally.)

The second part is also easy: My books. Three down, a fourth (“Tempest Road”) planned for September release, and the fifth (“Destruction”) and sixth under way.

Justin Edison's three available books on a shelf

Justin Edison’s three available books on a shelf

For the sake of sanity, I’m bypassing the questions of value or worthwhile investment these things occupy in my world and the hours of my life. (The Churning probably took 3,000 hours, all told.) This is an issue that all artists wrestle with–unless they’re an arrogant ass–yet the answer is defiantly evasive. (I’m a storyteller. Does anyone benefit/learn/see the world differently through my work?) Suffice to say, this is what I know how to do best.

Back to that irrational fear, though. The Pink Floyd song “Time” scares me quite a bit. “Plans that either come to naught or half a page of scribbled line.” Call it a poetic urging to do something! (For each of us, that something is different, of course.)

I’d be kidding myself if I said my time was unlimited. Statistically, the fact that I’ve personally avoided cancer and bad auto accidents and death by violence, so far, doesn’t favor my avoiding them all in the future. Factor in my upcoming work plans and, well, my window of opportunity may be slamming shut. Only so many hours in a day. The fear of not doing enough looms large, every day.

A song calls. How do I answer? One turn on the merry-go-round, after all.

B&W pic of Justin's watch showing 4:10pm

 

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Poem – Start of the Day

Clean arcs of water in buttery just-dawn light.

A rustle of tree leaves.

Distant mountains silent. Roars yet to be discovered.

Cinnamon smoke.

Mornings of cloud, plaintiff meows, one-counts for 2% dispensing.

Engine rumbles.

A puffy white blob–pursed lips with trailing attendants–against a sheet of blue-gray. Turning slowly.

The mother-ship has finally come for me.

 

Asiatic lily, magenta color

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Man-Hash Recipe

(For lack of a better title.)

I goof around in the kitchen, fair enough. Since I’m not afraid of incendiary events (rather, I’m not likely to cause one) I’ll occasionally throw stuff together. On my honor: Though I offer these creations to the kids and my wife, they are under no obligation to try anything–thus saving my ego the gratuitous ding.

So, Man-Hash:

  • 1 package of bacon (kitchen shears are a plus for this)
  • 1 can of garbanzo beans/chickpeas
  • red cabbage (1-2 cups) chopped
  • apple (1-2)
  • onion (1-2 cups) chopped
  • olive oil
  • salt, pepper and spices (I threw in some thyme and maybe marjoram)

Spray the skillet. Using the kitchen shears (at $10, a real moss-free, tape-free bargain) cut the bacon up into 1-inch pieces. I cut 3-4 strips at a time. It all separates in the pan, anyway. Cook the bacon to desired crispiness. Set the cooked bacon aside (the manly way is to put it in the bowl you’re eventually going to use to eat–fewer dishes, cha-ching!). Drain the bacon grease however you see fit. (The way I do it is to pour it on a section of cedar-tree litter. It looks a little trashy, but it’s efficient.)

Edison's man hash, a skillet dish of bacon, onions, chickpeas, red cabbage, olive oil and spice

Without cleaning the pan (unnecessary!!!) apply cooking spray and start cooking the onions. As they’re cooking, you can chop the red cabbage (1-inch pieces will do) and apples and anything else you want to add, like carrots. (No worries: cooking apples takes out the strong flavor, so the finished product works in a lot of autumn recipes. You can also use old apples for this.) Throw in a can of garbanzo beans/chickpeas, the olive oil, salt, pepper and spice. When the onions are soft and grilled-looking (a real chef knows the term for this) add the bacon and stir it all for another 5-10 minutes. The cabbage is pretty stiff to begin with, so cook and stir until it’s softer.

[For those who don’t know: Red cabbage and chickpeas both have a mild taste while being high in protein and fiber. In other words, they’re awesome for you!]

Serve as a side for steak or burgers, probably with a beer. Bam!

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